But the Applejack version is not only refreshing, it’s delightful fall flavors make it a drink ideal for sipping on a chilly afternoon… especially if you have a slice of apple pie to go with it. Up until today I had only tasted the gin version, and only during the summer months because it is such a refreshing cocktail ideal for those warmer temperatures. Now I had just the right amount of citrus and apple and a very happy palate. Strain into a chilled coupe glass and garnish with an apple fan. Add ice and stir for about 30 seconds or until well-chilled. In a mixing glass, add bourbon, Applejack or apple brandy, sweet vermouth and bitters. Upon tasting the drink there was just a little too much tartness, so I added another half ounce of Applejack and that evened the cocktail out. Rim a chilled coupe glass with cinnamon sugar. So, when I mixed up the recipe I used half a lime and one-and-a-half ounces of Applejack. Whether you are experimenting with recipes or just want to make a simple drink, there are. These Applejack brandy mixed drinks are made with great ingredients to help you create some of the most popular cocktails. The original recipe calls for “the juice of half or whole lime” and 1 drink of Applejack which according to my research seemed to be 1-1/2 ounces. When it comes to making cocktails, finding the right Applejack brandy drinks can be a challenge. Boston bar guide, first published in 1935, actually has several different variations including one made with bourbon, and another using apricot brandy. Actually, the Rickey itself is a family of cocktails that was invented in Washington D.C. This drink was created by Sasha Petraske of Milk & Honey in the early 2000’s.It was adapted from a drink from Harry Craddock’s Savoy Cocktail Book published in 1930.It’s a great example of how older recipes can be restructured into new ones and be elevated into something wholly it’s own. While you may think I simply put a spin on the more well known Gin Rickey, it turns out the Applejack version has been around since before Prohibition. See, those bubbles add a nice fizz making what could be an ordinary cocktail a festive, refreshing drink perfect for the season. It’s that club soda that puts this drink in prime holiday territory. The Applejack Rickey is a great cocktail for this time of year because it combines the fall flavors of Applejack with citrus juice and club soda. So, when I discovered a classic cocktail that combined Applejack and club soda, I knew I had a winner on my hands. Those bubbles can take the form of ginger beer, champagne, tonic water or club soda and while I like them all, champagne and club soda are far and away my favorites. The holidays means it’s time to pull out the bourbon, whiskey, Applejack and bubbles… lots and lots of bubbles. We’re nearing the end of November and that means we’ll soon be in the thick of holiday mayhem.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |